Hunters Serbian Chef Knife Steel Kitchen Handmade Knives Forged High-Carbon New
Item Description
Hardness: HRC52±2
Blade material: Pakawood
Blade length: 16.5cm
Blade thickness: 5 mm
Width: 10.5cm
Weight: about 440g
Material : Handmade Forged High-carbon Clad Steel.
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
Hardness: HRC52±2
Blade material: Pakawood
Blade length: 16.5cm
Blade thickness: 5 mm
Width: 10.5cm
Weight: about 440g
Material : Handmade Forged High-carbon Clad Steel.
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
![Picture](/uploads/1/2/7/6/127671129/a1.jpg?250)
*Chinese kitchen knife,Forged manually, Made of High-carbon Clad Steel steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
*The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
*Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
*Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
*The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
*Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
*Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
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We will ship out the purchased items in 4 Business days to the PayPal associated address.
Payments:
We currently accept PayPal payments only.
Feedback:
Your feedback is valuable to us!!
Please inform any damages or any inquiry to the item you have purchased and we will attend to the issue as soon as possible.
Please do not leave negative feedback as it will not help to solve the problem.